How sure are you that your unit fully complies with current food hygiene regulations?
How do you know what it takes to achieve a Food Hygiene Rating of 5?
We can help!
The law requires that certain food allergens be specifically highlighted in the ingredients list on a food label.
Caterers and retailers need to have accurate allergen information available for each food product and menu item therefore Food allergens need to be declared for loose foods.
Ensuring your workplace is safe for all employees to work in and all customers to dine in is essential, we can help!
We can advise you to keep all of your staff healthy and safe for themselves and towards customers.